PRACTICING ORGANIC FARMING
100% Nebbiolo
This is a small-production, traditionally-styled Nebbiolo from the winery's Barbaresco and Barolo plots. Typically aged 2-3 years in large oak barrels, then cement around 2 years until bottling. It is released with an already-developing bouquet of drying cherries, balsam, pressed flowers, tobacco, and more.
100% Nebbiolo
This is a small-production, traditionally-styled Nebbiolo from the winery's Barbaresco and Barolo plots. Typically aged 2-3 years in large oak barrels, then cement around 2 years until bottling. It is released with an already-developing bouquet of drying cherries, balsam, pressed flowers, tobacco, and more.
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