ORGANICALLY FARMED
Roagna have been winemakers in the village of Barbaresco since the mid 1800’s. Roagna like to describe their style as both traditional and innovative. One of their core principles is maintaining the biodiversity of their vineyards and surroundings; they do not use pesticides, herbicides, nor fertilizers. Only large, older barrels are used for aging.
Their Barbera d'Alba is produced from the Pira vineyard in the comune of Castiglione Falletto.
While they use spontaneous fermentation, it's via a pied de cuve. This involves a small batch fermentation to ensure quality yeast strains are dominating, which is then added to the rest of the grape must. Unfiltered & unfined.
Roagna have been winemakers in the village of Barbaresco since the mid 1800’s. Roagna like to describe their style as both traditional and innovative. One of their core principles is maintaining the biodiversity of their vineyards and surroundings; they do not use pesticides, herbicides, nor fertilizers. Only large, older barrels are used for aging.
Their Barbera d'Alba is produced from the Pira vineyard in the comune of Castiglione Falletto.
While they use spontaneous fermentation, it's via a pied de cuve. This involves a small batch fermentation to ensure quality yeast strains are dominating, which is then added to the rest of the grape must. Unfiltered & unfined.
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