History,
As the quintessential American spirit, distilling our own bourbon was our goal before ever even reopening J. Rieger & Co. As a young distiller in 2015, we began putting away barrels of bourbon – just a few a month – as it was all we could logistically produce at the time. But, as the years went on, we were able to start distilling more and more whiskey every year. Today, we are putting away 175 barrels a month.
Tasting Notes,
Nose: Aromas of tart fruits upfront - lemon oil, apple pie, clove, and hints of maple.
Palate: Sweet fruit including dark cherry and plum. A very rich, elegant, and buttery texture with flavors of cigar smoke, cornbread, and cotton candy.
Finish: Loaded with complex flavors of honey-cinnamon, dark-roast coffee, vanilla, caramel, and sea salt. There's a rich, malty, lingering effect that is reminiscent of a stout beer.
As the quintessential American spirit, distilling our own bourbon was our goal before ever even reopening J. Rieger & Co. As a young distiller in 2015, we began putting away barrels of bourbon – just a few a month – as it was all we could logistically produce at the time. But, as the years went on, we were able to start distilling more and more whiskey every year. Today, we are putting away 175 barrels a month.
Tasting Notes,
Nose: Aromas of tart fruits upfront - lemon oil, apple pie, clove, and hints of maple.
Palate: Sweet fruit including dark cherry and plum. A very rich, elegant, and buttery texture with flavors of cigar smoke, cornbread, and cotton candy.
Finish: Loaded with complex flavors of honey-cinnamon, dark-roast coffee, vanilla, caramel, and sea salt. There's a rich, malty, lingering effect that is reminiscent of a stout beer.
Overall Rating
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