History,
Old Overholt is said to be America’s oldest continually-maintained brand of whiskey having been founded in West Overton, Pennsylvania in 1810. After World War II, Americans turned to clear spirits, and Old Overholt soon found itself as the only nationally distributed straight rye whiskey on the market. Despite being the only rye on the market, it struggled, and in 1987 was sold to James B. Beam Distilling Company. After the sale, production was moved to Kentucky. In the past, Beam Suntory has marketed Old Overholt as one of the “The Olds” along with Old Grand-Dad.
To be labeled Bottled in Bond, the whiskey must be the product of one distillation season and one distiller at a single distillery, aged in a federally bonded warehouse under U.S. government supervision for at least four years, and it must be bottled at exactly 100 proof. Additionally, the Bottled in Bond label must clearly identify the distillery where it was distilled and where it was bottled, if different.
Tasting Notes,
Nose: Fresh bread and toffee, with a note of butterscotch
Palate: Buttery caramel and honeyed notes, with a rich mouthfeel
Finish: Long, gently sweet and savory
Old Overholt is said to be America’s oldest continually-maintained brand of whiskey having been founded in West Overton, Pennsylvania in 1810. After World War II, Americans turned to clear spirits, and Old Overholt soon found itself as the only nationally distributed straight rye whiskey on the market. Despite being the only rye on the market, it struggled, and in 1987 was sold to James B. Beam Distilling Company. After the sale, production was moved to Kentucky. In the past, Beam Suntory has marketed Old Overholt as one of the “The Olds” along with Old Grand-Dad.
To be labeled Bottled in Bond, the whiskey must be the product of one distillation season and one distiller at a single distillery, aged in a federally bonded warehouse under U.S. government supervision for at least four years, and it must be bottled at exactly 100 proof. Additionally, the Bottled in Bond label must clearly identify the distillery where it was distilled and where it was bottled, if different.
Tasting Notes,
Nose: Fresh bread and toffee, with a note of butterscotch
Palate: Buttery caramel and honeyed notes, with a rich mouthfeel
Finish: Long, gently sweet and savory
Overall Rating
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