Few rum drinkers in this country are familiar with the fascinating spirit of Martinique known as Rhum Agricole. This unique style of rum differs greatly from the other rums of the world. Most rum is made from molasses where Rhum Agricole is made from fresh cut sugarcane which goes straight to fermentation within hours of being harvested. This changes the flavor drastically from the majority of rum on the market. These rhums are typically much drier and exhibit distinct earthy flavors not found in more typical rum styles. J.M Blanc displays the raw power of what is regarded as the best sugarcane on the island. Extravagant cornucopia of ripening tropical fruit - mango, overripe bananas, and papaya - and a wild, funky earthiness combine for an aromatic explosion; flavors are intensely rich of fresh sugarcane and tropical fruit. There is also a soft, creaminess in the mouthfeel which makes for an agricole blanc which is smoother than most.
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