SUSTAINABLE FARMING
Murgo is the preeminent estate for sparkling wine on Mt. Etna in Sicily, Italy; producing Metodo Classico wines from the indigenous Nerello Mascalese grape. Their Brut has a light, elegant lift to it with wonderful thirst-quenching acidity and graceful, clean bubbles.
WINERY NOTES: "The great acidity, the low concentration in color and many other elements that come from the terroir, make these grapes very suitable for the production of sparkling wines made with the Classic Method. We obtain a wine with great personality and structure that boasts the distinction of being the first sparkling wine obtained from Nerello Mascalese grapes." VINOUS 91 POINTS - ""The 2022 Brut Metodo Classico wafts up with an incredibly fresh bouquet that blends wildflowers with stone dust, young peach and hints of ground ginger. This presents a lovely balance of creamy bubbles and tart orchard fruits, elevated by zesty acidity and notes of candied citrus toward the close. A cheek-puckering tension forms toward the close simply begging the taster back to the glass for more."
Murgo is the preeminent estate for sparkling wine on Mt. Etna in Sicily, Italy; producing Metodo Classico wines from the indigenous Nerello Mascalese grape. Their Brut has a light, elegant lift to it with wonderful thirst-quenching acidity and graceful, clean bubbles.
WINERY NOTES: "The great acidity, the low concentration in color and many other elements that come from the terroir, make these grapes very suitable for the production of sparkling wines made with the Classic Method. We obtain a wine with great personality and structure that boasts the distinction of being the first sparkling wine obtained from Nerello Mascalese grapes." VINOUS 91 POINTS - ""The 2022 Brut Metodo Classico wafts up with an incredibly fresh bouquet that blends wildflowers with stone dust, young peach and hints of ground ginger. This presents a lovely balance of creamy bubbles and tart orchard fruits, elevated by zesty acidity and notes of candied citrus toward the close. A cheek-puckering tension forms toward the close simply begging the taster back to the glass for more."
