Orange liqueur produced by Leopold Bros in Denver, Colorado
Produced using Italian bergamot and Haitian Curaçao oranges
Each orange variety is fermented and distilled in hybrid copper pot stills before blending
Sweetened using Belgian candi sugar
40% ABV
To produce this vibrant and layered orange liqueur, Leopold Bros individually ferments and distills two varieties of oranges as eaux-de-vie—Curaçao oranges from Haiti and bergamot oranges from Italy—before combining the two spirits and sweetening the blend with Belgin candi sugar. Bottled at full proof, this is a perfect orange liqueur for anything from Margaritas to Mai Tais, and the bergamot aromatics shine in cocktails like a Jasmine or Pegu Club.