Leopold Bros Peach Liqueur is the first fruit brandy distilled in a three-chamber still in over 200 years, produced by Leopold Bros of Denver, Colorado. Made from locally grown Palisade peaches from Talbott Farms — Colorado's largest peach grower — the peaches are pitted (the stones set aside for amaretto production), mashed in a centrifugal mill, and fermented for 12 days in custom German eau-de-vie tanks. After distillation in the house's infamous three-chamber still, the eau-de-vie is slowly proofed down from 64% ABV over two months to preserve all congeners and esters, then lightly sweetened with Belgian candi sugar — a true labor of love.
How to Use: A benchmark peach liqueur for Bellinis, Peach Old Fashioneds, and any cocktail calling for real peach character.
ABV: 40% (80 Proof)
