LEOPOLD BROS THREE CHAMBER PEACH LIQUEUR 40% 700ML COLORADO

Peach liqueur produced by Leopold Bros in Denver, Colorado Made using locally sourced Palisade peaches from Talbott Farms in Palisade, Colorado Peaches are destoned and mashed in a centrifugal mill Fermented for 12 days in custom stainless steel eau-de-vie tanks Distilled in a three-chamber still Lightly sweetened using Belgian candi sugar 40% ABV Leopold Bros Peach Liqueur is the first fruit brandy distilled in a three chamber still in over 200 years! Made from locally grown Palisade peaches from Talbott Farms, Colorado’s largest grower of peaches, the peaches are pitted and the stones are set aside for amaretto production before the fruit is mashed and fermented in custom German eau-de-vie tanks. After distillation in Leopold Bros’ infamous three chamber still, the eau-de-vie is slowly proofed down from 64% ABV over the course of two months to preserve all congeners and esters before it’s lightly sweetened using Belgian candi sugar—a true labor of love.