The authentic Italian amaretto since 1851, made and bottled in Saronno, Italy, according to an old and unique family recipe — by the infusion of the famous Amaretti del Chiostro di Saronno cookies. Being produced through an infusion process, Amaretto Lazzaroni doesn't need high alcohol levels — it is perfectly balanced at 24% ABV. Selected by the USA Mixologist Association as the Best Amaretto Ingredient for Craft Cocktails.
Tasting Notes: Brilliant copper color; complex and subtle aromas of marzipan, dried fruits, star anise, and cola nut. A smooth, velvety entry leads to a mildly sweet full body of roasted almond, marzipan, dried citrus, and complex brown spice flavors, finishing with a long, lingering meringue, pink peppercorn, and almond fade.
How to Use: Enjoy it cold or on the rocks — the perfect ingredient for top-quality Amaretto Sours, and it matches perfectly with cakes and ice creams.
