ORGANICALLY FARMED
This is a great example of how good the native Italian Verdicchio variety can be! It's medium-bodied, with firm acidity and a mixed-citrus profile, but in the hands of La Staffa, this bottling is elegant in texture, the acidity driving the moderate fleshiness of fruit into a mouthwatering finish that lingers.
"The La Staffa winery is based in the town of Staffolo within the Castelli di Jesi (Castles of Jesi) appellation. The winery was started in 1992 and the estate is led today by it’s young and passionate owner, Riccardo Baldi. I love Verdicchio, and I find these wines to be vibrant, direct, very flavorful, complex and delicious. ‘Rincrocca’ is a selection of old Verdicchio vines. The site is planted with 5 different clones of Verdicchio , 2 of these clones are not available in the market anymore. Notes of almond, citrus, green apple, and herbs, with fresh acidity and a long finish. Delicious as a dry aperitif, or drink with most any seafood dish or roast chicken."
Low-temperature fermentation and aging in cement for a year. Fined with Bentonite, lightly filtered.
This is a great example of how good the native Italian Verdicchio variety can be! It's medium-bodied, with firm acidity and a mixed-citrus profile, but in the hands of La Staffa, this bottling is elegant in texture, the acidity driving the moderate fleshiness of fruit into a mouthwatering finish that lingers.
"The La Staffa winery is based in the town of Staffolo within the Castelli di Jesi (Castles of Jesi) appellation. The winery was started in 1992 and the estate is led today by it’s young and passionate owner, Riccardo Baldi. I love Verdicchio, and I find these wines to be vibrant, direct, very flavorful, complex and delicious. ‘Rincrocca’ is a selection of old Verdicchio vines. The site is planted with 5 different clones of Verdicchio , 2 of these clones are not available in the market anymore. Notes of almond, citrus, green apple, and herbs, with fresh acidity and a long finish. Delicious as a dry aperitif, or drink with most any seafood dish or roast chicken."
Low-temperature fermentation and aging in cement for a year. Fined with Bentonite, lightly filtered.
Overall Rating
0 out of 5 Based on 0 Review
