A Mexican coffee liqueur — distilled in Mexico from high-altitude coffee beans and locally grown vanilla pods, in the country's long tradition of coffee-and-cane liqueurs. Notably thick in viscosity, with a deep, layered coffee character that has earned it a devoted following among those who know it.
Palate: Rich, full coffee with warm vanilla — thick and luxurious on the tongue.
Serve: Over ice, in a Black Russian or Espresso Martini, or poured over vanilla ice cream.
ABV: 20% (40 Proof)
