A mezcal-based chocolate liqueur from Oaxaca, Mexico — created by Stephen Torres in collaboration with Julia Momosé of Chicago's acclaimed Kumiko bar. Mezcal is infused with rare Criollo cacao beans, the prized varietal native to Oaxaca, along with natural flavors inspired by the rich complexity of mole negro — no artificial coloring or flavoring.
Nose: Roasted cacao, dried fruit, and warm spice.
Palate: Velvety smooth — dark chocolate, cinnamon, and toasted nuts with a whisper of mezcal smoke.
Finish: Balanced natural sweetness with spiced complexity and a warm close.
ABV: per bottle — see caveat (most sources: 15%)
