A coffee liqueur from Paranubes of the Sierra Mazateca, in the mountains of northern Oaxaca, Mexico — co-founded by Jose Luis Carrera, a third-generation distiller with over 35 years of experience producing wild-fermented pure cane juice spirit. Estate-grown coffee (Tipica, Bourbon, and Caturra varieties) is blended with the house's cane spirit, piloncillo (unrefined sugar), cinnamon, and traditional spices — a liquid tribute to the ancestral Oaxacan tradition of café de olla, coffee brewed in clay pots with unrefined sugar and spices.
Tasting Notes:
Nose: Fresh-brewed coffee with cinnamon and piloncillo sweetness.
Palate: Rich coffee over warm spice — gently sweet, with the rustic depth of café de olla.
Finish: Coffee-forward with lingering cinnamon warmth.
ABV: 25% (50 Proof) • Estate-grown Tipica, Bourbon & Caturra coffee • Wild-fermented cane spirit base • 700ML
