100% Chardonnay
From one of the top sites in St. Aubin, bordering En Remilly and just above Grand Cru Chevalier-Montrachet
350m altitude
Very rocky, limestone soil
40+ year old vines
Indigenous yeast
Fermented and aged in 2/3rd older 500L barrels, 1/3rd older 228L barrels
Unfined and unfiltered
From one of the top sites in St. Aubin, bordering En Remilly and just above Grand Cru Chevalier-Montrachet
350m altitude
Very rocky, limestone soil
40+ year old vines
Indigenous yeast
Fermented and aged in 2/3rd older 500L barrels, 1/3rd older 228L barrels
Unfined and unfiltered
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