45+ year old vines, Indigenous yeast, Unfined and unfiltered
Joseph Colin is the son of Marc Colin and younger brother of Pierre-Yves Colin. Having started working with his father full-time at such a young age, Joseph knows the rocks and vines in this white Burgundy mecca like few others, meticulously caring for each parcel like his own personal garden. He has a hands-off approach in the cellar, fermenting with indigenous yeast and aging all of the wines in 350L barrels on their fine lees until bottling. The wines are all top examples of this most sacred of Chardonnay terroirs, with an electricity and verve that is so sought yet so rarely found.
Joseph Colin is the son of Marc Colin and younger brother of Pierre-Yves Colin. Having started working with his father full-time at such a young age, Joseph knows the rocks and vines in this white Burgundy mecca like few others, meticulously caring for each parcel like his own personal garden. He has a hands-off approach in the cellar, fermenting with indigenous yeast and aging all of the wines in 350L barrels on their fine lees until bottling. The wines are all top examples of this most sacred of Chardonnay terroirs, with an electricity and verve that is so sought yet so rarely found.
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