Miele from Jacopo Poli — the grappa house of Schiavon, in the heart of the Veneto, where the Poli family has distilled since 1898. A thick, sweet honey liqueur built on the house's grappa: warm alpine honey folded into distilled spirit, with soft floral notes and a rich, velvety texture that coats the palate.
How to Use: A warming after-dinner pour, stirred into tea or coffee, or a honeyed note in whiskey cocktails.
