Hayman's family recipe steeps wild-harvested sloe berries in its London Dry Gin for up to four months, bringing a plummy tang that makes it ideal on its own and delicious with sparkling wine. It has notes of sloe berry, almond and subtle plum, with a rich, tangy fruitiness and slightly warming spice.
How to Use: For a celebratory Sloe Royale, pour Hayman's Sloe Gin into a flute, top with sparkling wine and garnish with a strawberry.
