In March 2013, this rum was distilled in a copper pot still at the Clarendon Estate where it aged in used bourbon and whiskey barrels until it was recasked and shipped to the UK in 2019. It continued to mature in the UK until it was shipped to the US for bottling in 2021.
Only 213 bottles of this single cask, eight-year-old, Jamaican pot still rum were bottled as part of my Single Cask Strength Collection.
Clarendon Estate distillery operates two pot stills and a large production column still. This rum was produced in one of the pot stills with two retorts. The stainless collar around the 'pot' insulates and protects the pot to increase efficiency.
Only 213 bottles of this single cask, eight-year-old, Jamaican pot still rum were bottled as part of my Single Cask Strength Collection.
Clarendon Estate distillery operates two pot stills and a large production column still. This rum was produced in one of the pot stills with two retorts. The stainless collar around the 'pot' insulates and protects the pot to increase efficiency.
