Distilled in March 2013 in a copper pot still at Jamaica's Clarendon Estate, this eight-year-old rum matured in used bourbon and whiskey barrels before being recasked and shipped to the UK in 2019. It continued to mature there before bottling in the United States in 2021. Part of Hamilton's Single Cask Strength Collection, this WNJME-marked release yielded 213 bottles.
ABV: 68.3% (136.6 Proof)
