This 10-year-old Jamaican rum was distilled in May 2011 in a copper pot still at Clarendon Estate. It matured in used bourbon and whiskey barrels in Jamaica, then continued aging in the UK after being recasked in 2019. Bottled in the United States in 2021 with nothing added, the WNJME-marked cask yielded 213 bottles for Hamilton's Single Cask Strength Collection.
ABV: 68.1% (136.2 Proof)
