This wine was fermented cold in a stainless steel tank to ensure freshness. Malolactic fermentation was blocked to preserve that searing acidity we love so. This lean wine starts with aromas of lemon zest, limes, white flowers, creme brulee, and granny smith apples. The upfront acidity is "lip stinging" but slightly softer than previous vintages and a clean finish. Jasmine blossoms, delicate spice, lychee, pineapple, and white nectarine.
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