A rhubarb liqueur from Giffard of Angers, France — the family house crafting liqueurs since 1885 — made from the infusion of green and red rhubarb chunks. Rhubarb has a long history: used for medicinal purposes by the Chinese 5,000 years ago, and brought into the kitchen centuries later thanks to the English. Harvested in spring, it is the favorite plant of pastry chefs, who pair it with sugar and strawberries to balance its intense acidity — and Giffard Rhubarbe brings that stewed rhubarb taste to your preparations. Lactose-free, gluten-free, vegan, and preservative-free.
Tasting Notes:
Color: Slightly opaque brick red.
Nose: Intense aroma, typical of rhubarb.
Palate: A stewed note prevails over the fruit's astringent character, making the liqueur both lively and sweet.
How to Use: Pure on crushed ice or in cocktails — a natural in a Rhubarb Sour or a springtime Spritz.
Awards: Master Medal, Spirits Business Masters 2018 (Fruit Liqueurs).
ABV: 20% (40 Proof)
