A blackberry crème de fruits from Giffard of Angers, France — the family house crafting liqueurs since 1885 — made from concentrated blackberry juice. The blackberry, an edible fruit of the common bramble, grows spontaneously throughout Europe and much of the world (Mexico is the leading producer); its use in drinks, liqueurs, and syrups is recorded in the London Pharmacopoeia as early as 1696. Lactose-free, gluten-free, vegan, and preservative-free.
Tasting Notes:
Color: Deep purple.
Nose: Bold and powerful — fresh blackberry purée and jam.
Palate: Round and pleasant, carried by the freshness of the fruit, with the aromatic power of blackberry and the bitterness of the seeds at the end.
How to Use: For aperitif with a dry white, rosé, or sparkling wine — or in cocktails, from the Bramble to a blackberry French 75.
ABV: 16% (32 Proof)
