Crème de Mûre from Maison Briottet of Dijon — the family house crafting crème de fruits in Burgundy since 1836. Made by macerating ripe blackberries in a water-alcohol solution to extract the full character of the fruit, then sweetened and balanced in the classic Dijon style. This deep-purple liqueur presents luxurious fruit aromas that show both a sweet and a dry, tart side.
Tasting Notes: The body is big and the palate follows the nose almost precisely, bringing lush blackberry flavors that alternate in the mouth — sweet one second, tart the next. The finish is long and sophisticated.
How to Use: The Bramble, a Kir Impérial, or a dark-berry note in sparkling wine and desserts.
