A crème de fruits from Giffard of Angers, France — the family house crafting liqueurs since 1885 — made from the infusion of strawberries and wild strawberries. The strawberry first grew in the wild in America, Asia, and the mountainous areas of Western Europe during the Neolithic period; the French word "fraise" comes from the Latin Fragaria (fragrance), and the Romans used the fruit for its pleasant smell and therapeutic qualities. The wild strawberry is smaller than the common strawberry, with a more powerful fragrance — Giffard's crème brings the liveliness and acidity of the fruit to your cocktails. Lactose-free, gluten-free, vegan, and preservative-free.
Tasting Notes:
Color: Dark red with orange hues.
Nose: Very intense and fruity, with slightly acidic freshness of the fruit.
Palate: Acidulous, bringing freshness and vivacity — the aromas evolve from the typical "green" taste of wild strawberries to the very ripe fruit taste characteristic of jam and marmalades.
How to Use: For aperitif with a dry white, rosé, or sparkling wine — or in cocktails.
ABV: 16% (32 Proof)
