Ron Piloncillo from Flor de Luna, the women-owned-and-operated micro-distillery in Mexico City behind Condesa gin. Built on piloncillo — the unrefined whole-cane sugar of Mexican tradition, slowly boiled and molded into cones — this rum carries the deep, caramelized cane sweetness and rustic character of its raw material: a distinctly Mexican take on rum from a distillery that builds its spirits around Mexican ingredients and the people who grow them.
How to Use: Neat, over ice, or in a cane-forward Daiquiri.
ABV: 40% (80 Proof)
