History,
Herbal liqueur produced by Ayiti Bitters Co. Inspired by foraged botanicals harvested from local Haitian forests Features local hibiscus buds known as Choublack, dandelion, bitter melon, pimiento pepper & orange peel Sweetened with local honey 35% ABV. The addition of local honey provides sweetness and depth on the finish. The same bees responsible for this honey pollenate the flora of the forests that contribute their botanicals to this balanced bitter liqueur, creating a vibrant tableau of Haiti’s rich resources in liquid form. Enjoy as an aperitif or as a substitute for sweet vermouth in cocktails.
Tasting Notes,
Notes of dried fruit, bitter green herbs, and sweet pepper, underlined with root beer, honey, & coffee
Herbal liqueur produced by Ayiti Bitters Co. Inspired by foraged botanicals harvested from local Haitian forests Features local hibiscus buds known as Choublack, dandelion, bitter melon, pimiento pepper & orange peel Sweetened with local honey 35% ABV. The addition of local honey provides sweetness and depth on the finish. The same bees responsible for this honey pollenate the flora of the forests that contribute their botanicals to this balanced bitter liqueur, creating a vibrant tableau of Haiti’s rich resources in liquid form. Enjoy as an aperitif or as a substitute for sweet vermouth in cocktails.
Tasting Notes,
Notes of dried fruit, bitter green herbs, and sweet pepper, underlined with root beer, honey, & coffee
