History,
Rum-based Haitian liqueur produced by Ayiti Bitters Co. Features Typica coffee beans, local cacao pods, Campeche bark, aromatic herbs, roots, and orange peel. Sweetened lightly with fresh cane juice Coffee beans known as Typica, a variety of Arabica, combine with local cacao pods of the highest quality and other locally sourced botanicals for this decadent liqueur. Over the past three decades the deforestation of Haiti, like much of the developing world, has outpaced any reforestation efforts. Shade cultivation for both coffee and cocoa optimize their yield in a warming climate and these two cash crops encourage reforestation across Haiti.
Tasting Notes,
Deep bitterness from the coffee and cacao is brightened with hints of orange, vanilla bean, and black pepper with only a touch of sweetness.
Rum-based Haitian liqueur produced by Ayiti Bitters Co. Features Typica coffee beans, local cacao pods, Campeche bark, aromatic herbs, roots, and orange peel. Sweetened lightly with fresh cane juice Coffee beans known as Typica, a variety of Arabica, combine with local cacao pods of the highest quality and other locally sourced botanicals for this decadent liqueur. Over the past three decades the deforestation of Haiti, like much of the developing world, has outpaced any reforestation efforts. Shade cultivation for both coffee and cocoa optimize their yield in a warming climate and these two cash crops encourage reforestation across Haiti.
Tasting Notes,
Deep bitterness from the coffee and cacao is brightened with hints of orange, vanilla bean, and black pepper with only a touch of sweetness.
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