Classic cocktails demand classic liqueurs, and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th-century recipe, it is a traditional French "triple sec" — three separate distillations of spices and the "sec," or bitter, peels of Curaçao oranges, blended with brandy and Ferrand Cognac. The result is a rich, complex, and balanced liqueur that brings new sophistication to Punches, Slings, Fizzes, and, of course, cocktails.
Tasting Notes: Orange, creamy vanilla, and marzipan aromas dominate; the taste is silky smooth, rich, sweet, and orange-laden upon entry, then dry and spicy on the finish.
How to Use: Delicious straight up or on ice — and essential in any finely mixed cocktail calling for triple sec or Curaçao.
