Ferrand Dry Curaçao Orange is a traditional French "triple sec" from Maison Ferrand of the Cognac region — crafted in consultation with cocktail historian David Wondrich and based on a 19th-century recipe: three separate distillations of spices and the "sec," or bitter, peels of Curaçao oranges, blended with brandy and Ferrand Cognac. The result is a rich, complex, and balanced orange liqueur that brings new sophistication to Punches, Slings, Fizzes, and, of course, Cocktails — also delicious straight up or on ice.
Tasting Notes: Orange, creamy vanilla, and marzipan aromas dominate; silky smooth, rich, sweet, and orange-laden on entry, then dry and spicy on the finish.
How to Use: Essential in any finely mixed cocktail calling for triple sec or Curaçao — Margaritas, Sidecars, Mai Tais.
ABV: 40% (80 Proof)
