BAR AGRICOLE DRY CURACAO 750ML

BAR AGRICOLE DRY CURAÇAO Region: Northern California Product Type: Dry Cordial/liqueur Primary Botanicals: Fresh Washington navel orange peel, raw biodynamic cane sugar Botanical Source: Marian Farms, Fresno Farming: Demeter certified base spirit, orange & sugar (Paraguay) Finished ABV: 27% Method of Production: Fresh orange peel macerated in biodynamic grape spirit then sweetened with Demeter certified biodynamic sugar. Bottled unfiltered. Try this in a: Margarita, Side Car, White Lady, Pegu Club. Notes from Bar Agricole: For us bartending has been a little bit like certain traditions of Japanese carpentry where the artisan must build his own tools before beginning on furniture. This curaçao is one of the first tools we developed and has been instrumental in making elemental, delicious drinks from real, agricultural ingredients. It contains only three things, all farmed in accordance with Biodynamic® practices: California orange peel, sugar and grape spirit. Incredibly fresh, like we channeled the very best of navel oranges into spirit form. Aromas of orange flower and candied orange peel; quite dry; its bright elegance will remind you why this ingredient dominated the pages of bar books for more than a century. Thanks to our sister Gena of Marian Farms who developed it with us.