An impressively-aged single malt from Duncan Taylor's Rarest of the Rare, matured in a single cask for more than half a century after it was made in 1969 at one of Scotland's most elusive Lowland distilleries – Kinclaith. Bottled in June 2020, it offers sweet, oaky aromas on the nose, followed by notes of clove, cinnamon, fresh fruit, oak and honey throughout the palate.
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