ANTONIO GALLONI 92 POINTS - "The 2020 This Time Tomorrow is Pinot Grigio fermented in the skins for eight months and then aged in a combination of sandstone amphora and 400-liter barrels, a sort of Santa Barbara version of 'ramato'. Wild and exotic, the 2020 offers up a beguiling melange of blood orange, kirsch, orchard fruit and cinnamon. This Time Tomorrow is an eccentric wine, that much is obvious, but it is absolutely compelling, not to mention incredibly delicious."
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