Certified biodynamic
Field blend of Alsatian varieties
From the cru “Gruenspiel” in Bergheim
Indigenous yeast
Macerated on the skins in clay and sandstone amphora for 10 months
Aged in amphora for an additional 2 months
Skin contact
Field blend of Alsatian varieties
From the cru “Gruenspiel” in Bergheim
Indigenous yeast
Macerated on the skins in clay and sandstone amphora for 10 months
Aged in amphora for an additional 2 months
Skin contact
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