ORGANICALLY FARMED
Aged for 7 years (hence the name) in 500-1500L oak barrels. A blend of Bussia, Pugnane, and Panerole.
"This has an earthy, leathery nose with dried cherries, walnuts and hints of undergrowth and crushed stones. The medium- to full-bodied palate starts off structured and a little chewy, but opens up with a juicy flow and vivid acidity, leading to a smooth, lightly fluid finish. " - JAMES SUCKLING
Aged for 7 years (hence the name) in 500-1500L oak barrels. A blend of Bussia, Pugnane, and Panerole.
"This has an earthy, leathery nose with dried cherries, walnuts and hints of undergrowth and crushed stones. The medium- to full-bodied palate starts off structured and a little chewy, but opens up with a juicy flow and vivid acidity, leading to a smooth, lightly fluid finish. " - JAMES SUCKLING
