The name ‘Stump Jump’ pays homage to a significant South Australian invention – the Stump Jump plough. As well as clearing the land around McLaren Vale, it was adopted worldwide in the late 19th century because of its ability to ride over stumps and gnarled roots, saving valuable time and energy.
WINE ENTHUSIAST 91 POINTS - "Lucid aromas of mint, thyme, green peppercorn and pencil shavings are layered onto a core of plump cherry and raspberry fruit. Granular, hulking tannins cinch the tongue, but they leave ample space for the juicy red-berry fruit on this unmistakably Aussie Cab."
WINE SPECTATOR 90 POINTS - "Full of personality, this dense, muscular red is concentrated, with blackberry, cassis and spiced plum notes at the core, plus accents of sage, tobacco, cedar and spices, along with mineral elements and chewy tannins. Drink now. 4,000 cases imported."
WINE ENTHUSIAST 91 POINTS - "Lucid aromas of mint, thyme, green peppercorn and pencil shavings are layered onto a core of plump cherry and raspberry fruit. Granular, hulking tannins cinch the tongue, but they leave ample space for the juicy red-berry fruit on this unmistakably Aussie Cab."
WINE SPECTATOR 90 POINTS - "Full of personality, this dense, muscular red is concentrated, with blackberry, cassis and spiced plum notes at the core, plus accents of sage, tobacco, cedar and spices, along with mineral elements and chewy tannins. Drink now. 4,000 cases imported."
