History,
ClaseAzulDiaDeMuertos Colores Born from the encounter between cultures and worldviews, the celebration of DÃa de Muertos is one of Mexico’s most beloved and emblematic traditions.
During this time, we celebrate the memory of our loved ones who are no longer with us. As promoters of our culture, we’d like the whole world to be able to discover the magic and beauty of this colorful celebration.
We’re proud to present the new Clase Azul Tequila DÃa de Muertos Limited Edition Colores, a creation that pays homage to the colors that illuminate this iconic Mexican celebration.
In honor of this tradition, our Master Distiller chose to finish this tequila in casks of rhum agricole, an artisanal rum from the island of Martinique. The essence of this rum distilled from fresh sugarcane juice remains in the wooden casks and helps give the tequila its unique profile.
Decanter,
The decanter created for this edition dedicated to DÃa de Muertos was inspired by Calaveritas de Azucar and other colorful decorations seen during this festivity.
The base of the decanter features a vivid, stylized illustration of traditional DÃa de Muertos decorations such as cempasúchil blossoms, papel picado and sugar calaveritas, as well as a lustrous, silver-plated ornament.
Tasting Notes,
Nose: Peach, pear, raisin, candied walnut, toasted wood and clove
Palate: PEACH, WALNUT, CLOVE AND CACAO WITH A LONG AND SUMPTUOUS FINISH OF CACAO AND CINNAMON
ClaseAzulDiaDeMuertos Colores Born from the encounter between cultures and worldviews, the celebration of DÃa de Muertos is one of Mexico’s most beloved and emblematic traditions.
During this time, we celebrate the memory of our loved ones who are no longer with us. As promoters of our culture, we’d like the whole world to be able to discover the magic and beauty of this colorful celebration.
We’re proud to present the new Clase Azul Tequila DÃa de Muertos Limited Edition Colores, a creation that pays homage to the colors that illuminate this iconic Mexican celebration.
In honor of this tradition, our Master Distiller chose to finish this tequila in casks of rhum agricole, an artisanal rum from the island of Martinique. The essence of this rum distilled from fresh sugarcane juice remains in the wooden casks and helps give the tequila its unique profile.
Decanter,
The decanter created for this edition dedicated to DÃa de Muertos was inspired by Calaveritas de Azucar and other colorful decorations seen during this festivity.
The base of the decanter features a vivid, stylized illustration of traditional DÃa de Muertos decorations such as cempasúchil blossoms, papel picado and sugar calaveritas, as well as a lustrous, silver-plated ornament.
Tasting Notes,
Nose: Peach, pear, raisin, candied walnut, toasted wood and clove
Palate: PEACH, WALNUT, CLOVE AND CACAO WITH A LONG AND SUMPTUOUS FINISH OF CACAO AND CINNAMON
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