The fruit was picked at optimal ripeness, destemmed, pressed and then fermented in a temperature-controlled stainless steel tank. In its aromatics and flavor profile it harks back to many of our prior hallmark vintages. It opens with aromas of pineapple, rose petals and lychee.
Expressive flavors of papaya, guava, coconut and spices greet the palate. For a completely dry wine it is incredibly lush and succulent. It would be a perfect accompaniment to spicy Thai or Indian curries.
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