Winemaker's Tasting Notes: "Exhibits intriguing aromas of paperwhites, Meyer lemon, apple, pear, and crème brûlée. The rich texture is a result of classic Burgundian techniques: primary and malolactic fermentation in French oak barrels and weekly stirring of the lees during aging. Flavors of pear, lemon-cream, chalky minerality, and baking spices lead to a long, sweet oak finish."
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