Laurence does not have a single arrogant or snobbish molecule in her body, but she is restless and ambitious. In 2012 a large property called Domaine de la Jouve came up for sale. Four miles from Pegau, it is on the banks of the Rhone in the town of Sorgues. It consists of 148 acres and a large rundown Chateau of 10,000 square feet. The ~101 acres of vineyards include 62 of Cotes du Rhone Villages and 12 of Cotes du Rhone, with the balance Vin de Table. Laurence bought it and rechristened it Chateau Pegau. For the first vintage, she and Paul learning their way, they declassified most of the Villages to Cotes du Rhone. The red Cotes du Rhone carries the name Chateau Pegau Cuvée Maclura. The Cotes du Rhone Villages (15% of the production) is Chateau Pegau Cuvée Setier. These are complemented by a white Cotes du Rhone, Chateau Pegau Cuvée Lône. The wines are emphatically not Chateauneuf-du-Pape, nor are they priced that way. However yields have been kept to the absurdly low limits permitted in Chateauneuf, and the wines have all of the density of that great Appellation.
Château Pegau is the name of Laurence and Paul Féraud's newly-purchased 100+ acre estate, located in Sorgues, less than 4 miles from Châteauneuf-du-Pape. The first vintage delivers, showcasing the estate's excellent terroir with the unmistakable imprint of Pegau. Named "Lône" after the small stream that runs next to the estate, parallel to the Rhône Tasting Notes: Offers aromas of acacia, nectarines and pears on the nose, with a touch of exotic fruit. Bright and well-balanced on the palate, with a long finish. Serve With: Enjoy as an aperitif or with a wide range of fish and shellfish. Château Pegau is the name of Laurence and Paul Féraud's newly-purchased 100+ acre estate, located in Sorgues, less than 4 miles from Châteauneuf-du-Pape. The first vintage delivers, showcasing the estate's excellent terroir with the unmistakable imprint of Pegau. Named "Lône" after the small stream that runs next to the estate, parallel to the Rhône Tasting Notes: Offers aromas of acacia, nectarines and pears on the nose, with a touch of exotic fruit. Bright and well-balanced on the palate, with a long finish. Serve With: Enjoy as an aperitif or with a wide range of fish and shellfish.
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