PRACTICING ORGANIC FARMING
"Patrizia selects younger-vine fruit from her Brunello vineyards for this spiced and suave Rosso, vinified on indigenous yeasts and aged in large oak cask. Ripe cherry and raspberry notes mix with brown spice and earthy nuance; lots of energy and freshness on the palate. A lovely Rosso with grace and poise." - NORTH BERKELEY IMPORTS
"The 2024 Rosso di Montalcino mixes dusty dried roses, cherry and sage. The palate is silky with a pop of inner sweetness and juicy red berry fruits..." - Eric Guido, VINOUS MEDIA
Aged for six months in large, older Slovenian oak cask and cement tank.
Great with grilled pork sausages, roasted chicken, and pecorino (sheep) cheese.
"Patrizia selects younger-vine fruit from her Brunello vineyards for this spiced and suave Rosso, vinified on indigenous yeasts and aged in large oak cask. Ripe cherry and raspberry notes mix with brown spice and earthy nuance; lots of energy and freshness on the palate. A lovely Rosso with grace and poise." - NORTH BERKELEY IMPORTS
"The 2024 Rosso di Montalcino mixes dusty dried roses, cherry and sage. The palate is silky with a pop of inner sweetness and juicy red berry fruits..." - Eric Guido, VINOUS MEDIA
Aged for six months in large, older Slovenian oak cask and cement tank.
Great with grilled pork sausages, roasted chicken, and pecorino (sheep) cheese.
