Carmelo Patti is a boutique winery making traditionally styled wines using native yeast and minimal manipulation. His style is singular and nearly anachronistic – favoring a classical, “naked” approach over huge, heavily oaked fruit in his wines. He also releases
them only when he deems them “ready” with wines – typically 5 years after harvest at the earliest.
All wines are made naturally, with no chemical additives and only native yeast.
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