"Patti's pure Malbec is made simply and traditionally in Luján de Cuyo within Mendoza. Fermented with native yeast and aged in concrete for 12 months, then moved to French Oak (mostly used) for 12 additional months. Unfined and unfiltered. Arguably the best example of 'traditional style' Malbec one can find in Argentina." - DAVID BOWLER WINES
Brick red in color. Rustic nose, with tremendous depth - resinous strawberries, tilled soil, and bing cherries. On the palate, the wine opens even more, with more berry flavors and hints of mint and caramel. Finishes soft, with supple tannins.
Native yeast fermented, minimal intervention.
Brick red in color. Rustic nose, with tremendous depth - resinous strawberries, tilled soil, and bing cherries. On the palate, the wine opens even more, with more berry flavors and hints of mint and caramel. Finishes soft, with supple tannins.
Native yeast fermented, minimal intervention.
Overall Rating
0 out of 5 Based on 0 Review
