ORGANICALLY FARMED
WINE SPECTATOR 96 POINTS- "A beam of pure cherry and raspberry permeates this intense red, while rose, black pepper, graphite and herbs add detail. Shows terrific harmony, with an extra gear on the finale adding dimension and length. Solid tannins guard the finish. 150 cases made, 60 cases imported."
JANCIS ROBINSON 17+ POINTS - "Peppery, sweet red-fruit nose with hints of tea leaves. Youthful, compact red fruit on a thick layer of chewy, tasty tannins. Elegant constitution and firmly structured. Needs more age and deserves it. "
Let this breathe in the decanter for an hour or more, or wait until 2027 and beyond. Partner with white meats, osso buco, risottos, and roasted vegetable dishes.
WINE SPECTATOR 96 POINTS- "A beam of pure cherry and raspberry permeates this intense red, while rose, black pepper, graphite and herbs add detail. Shows terrific harmony, with an extra gear on the finale adding dimension and length. Solid tannins guard the finish. 150 cases made, 60 cases imported."
JANCIS ROBINSON 17+ POINTS - "Peppery, sweet red-fruit nose with hints of tea leaves. Youthful, compact red fruit on a thick layer of chewy, tasty tannins. Elegant constitution and firmly structured. Needs more age and deserves it. "
Let this breathe in the decanter for an hour or more, or wait until 2027 and beyond. Partner with white meats, osso buco, risottos, and roasted vegetable dishes.
