ORGANICALLY FARMED
WINE SPECTATOR 95 POINTS - "Distinctive for its balsamic notes of green olive and juniper, with flavors of earth, plum, blackberry and iron. There’s breadth, and this red is balanced in a youthful way. Should knit together nicely in a few years. 250 cases made, 100 cases imported."
JANCIS ROBINSON 17+ POINTS - "Neive. Palish ruby... Lifted rose-hip and raspberry fruit on the nose and with a clear minerally streak. Lively, almost vibrant on the attack. Great purity of red fruit on a layer of tasty gripping tannins. Still too young to approach." - Walter Speller
"Toasted hazelnut, forest floor and peppercorn aromas carry over to the full-bodied, rather austere palate along with dried cherry and crushed mint. A salty note caps off the finish while taut, tightly knit and close-grained tannins provide support." - KERIN O'KEEFE
Let this breathe in the decanter for an hour or more, or wait until 2027 and beyond. Partner with white meats, osso buco, risottos, and roasted vegetable dishes.
WINE SPECTATOR 95 POINTS - "Distinctive for its balsamic notes of green olive and juniper, with flavors of earth, plum, blackberry and iron. There’s breadth, and this red is balanced in a youthful way. Should knit together nicely in a few years. 250 cases made, 100 cases imported."
JANCIS ROBINSON 17+ POINTS - "Neive. Palish ruby... Lifted rose-hip and raspberry fruit on the nose and with a clear minerally streak. Lively, almost vibrant on the attack. Great purity of red fruit on a layer of tasty gripping tannins. Still too young to approach." - Walter Speller
"Toasted hazelnut, forest floor and peppercorn aromas carry over to the full-bodied, rather austere palate along with dried cherry and crushed mint. A salty note caps off the finish while taut, tightly knit and close-grained tannins provide support." - KERIN O'KEEFE
Let this breathe in the decanter for an hour or more, or wait until 2027 and beyond. Partner with white meats, osso buco, risottos, and roasted vegetable dishes.
