History,
A hybrid of classic gentian liqueur and limoncello produced by Enrico Toro Distillery in Tocco da Casauria, Italy Base of Italian neutral grain spirit Botanicals include Sicilian lemons, cinnamon, turmeric, ginger, gentian root, and rhubarb root Ingredients are steeped separately in alcohol The final blend is sweetened with beet sugar and rested for approximately one month before bottling Dehydrated lemon, fresh pressed olive oil, and candied orange peel mingle with lemon oil and white flowers on the nose. A texturally indulgent palate offers an initial spike of bright, freshly cut gentian followed by poppy seed and lemon custard before a crescendo of classic gentian bitterness that lingers long on the tongue. 25% ABV
Tasting Notes,
Dehydrated lemon, fresh pressed olive oil, and candied orange peel mingle with lemon oil and white flowers on the nose. A texturally indulgent palate offers an initial spike of bright, freshly cut gentian followed by poppy seed and lemon custard before a crescendo of classic gentian bitterness that lingers long on the tongue.
A hybrid of classic gentian liqueur and limoncello produced by Enrico Toro Distillery in Tocco da Casauria, Italy Base of Italian neutral grain spirit Botanicals include Sicilian lemons, cinnamon, turmeric, ginger, gentian root, and rhubarb root Ingredients are steeped separately in alcohol The final blend is sweetened with beet sugar and rested for approximately one month before bottling Dehydrated lemon, fresh pressed olive oil, and candied orange peel mingle with lemon oil and white flowers on the nose. A texturally indulgent palate offers an initial spike of bright, freshly cut gentian followed by poppy seed and lemon custard before a crescendo of classic gentian bitterness that lingers long on the tongue. 25% ABV
Tasting Notes,
Dehydrated lemon, fresh pressed olive oil, and candied orange peel mingle with lemon oil and white flowers on the nose. A texturally indulgent palate offers an initial spike of bright, freshly cut gentian followed by poppy seed and lemon custard before a crescendo of classic gentian bitterness that lingers long on the tongue.
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