Fernet-Branca is the OG Italian amaro — a glass of bitter, after-dinner drink intended to aid digestion. Renowned for its unparalleled complexity and its dedicated following among bar and restaurant industry pros, Fernet-Branca is at once an enigma and an open book — an invitation and a dare all in one shot. Crafted from a secret, 27-ingredient recipe known only to one living soul (seriously, it's in a safe somewhere in Milan), it is an almost 200-year-old testament to the art of Italian distillation, and a modern secret handshake among those in the know.
Tasting Notes: There's no denying it's bitter (that's the good stuff) — but also bold, balanced, minty fresh, and herbally intense. When those notes of saffron, rhubarb, gentian, galingale, and chamomile kick in, you might just find yourself coming back for more.
How to Use: The bartender's handshake — a neat pour after shift, the Hanky Panky, or a float in a Toronto.
