Located in Ascoli Piceno on the Adriatic coast, the Meletti family has been producing world-class liqueurs since 1870. Many of the ingredients used in Amaro Meletti are sourced from the Marche region from growers who work exclusively with the family, though this amaro contains ingredients from all over the globe as well — including the saffron that gives it its distinctive golden hue.
Tasting Notes: Sweet caramel, cola spices, and a distinctly floral high note, balanced by just the right amount of herbaceous bitterness.
How to Use: The Italian digestivo — neat or on the rocks — or a floral-sweet amaro note in cocktails.
