Meletti Anisette is a traditional Italian anise liqueur produced by Silvio Meletti in Ascoli Piceno, in the Marche region of central Italy. Made from the finest Mediterranean anise seeds using a 19th-century recipe, this crystal-clear spirit delivers a pure, clean sweetness with a softly herbaceous finish — part of the Meletti range that has defined classic Italian liqueur culture since 1870.
How to Use: Enjoyed neat as a digestif, over ice, or mixed into classic Italian cocktails — and a natural in coffee.
ABV: 32% (64 Proof)
