Ciociaro from Paolucci — the historic house of Vasto, in the Abruzzo region of Italy, crafting liqueurs since 1885. Named for the Ciociaria, the historic region south of Rome, this amaro is built on a maceration of herbs, roots, and aromatic plants in the central Italian tradition: gently bittersweet, with warm spice and a smooth, rounded finish. Bottled at 30% ABV.
How to Use: The Italian digestivo — neat or on the rocks after dinner.
ABV: 30% (60 Proof)
