WINE SPECTATOR 92 POINTS - "Fresh damson plum and bitter cherry notes form the core of this pure, unadorned version, with potpourri, sandalwood and red tea accents adding range through the silky, refined finish. Drink now through 2028. 1,100 cases made."
ANTONIO GALLONI'S VINOUS MEDIA 91 POINTS - "The 2023 Pinot Noir (Sonoma County) is a blend of fruit from vineyards in the Russian River Valley and Sonoma Coast. It’s a soft-textured, approachable, gently floral wine with good focus and lovey purity of fruit. Red cherry, spice and rose petal blossom with air. This is eminently drinkable."
JEB DUNNUCK 91 POINTS - "A bright ruby color, the 2023 Pinot Noir is lifted by bright fruit and spice, featuring notes of cranberry, poppy red cherries, bright spices, and fresh herbs. A refreshing, medium-bodied wine, it’s highly pleasurable now and boasts a refined, charming character, with fine tannins and ripe acidity. It’s a delightful Pinot Noir now, but it should also drink well over the next several years."
ANTONIO GALLONI'S VINOUS MEDIA 91 POINTS - "The 2023 Pinot Noir (Sonoma County) is a blend of fruit from vineyards in the Russian River Valley and Sonoma Coast. It’s a soft-textured, approachable, gently floral wine with good focus and lovey purity of fruit. Red cherry, spice and rose petal blossom with air. This is eminently drinkable."
JEB DUNNUCK 91 POINTS - "A bright ruby color, the 2023 Pinot Noir is lifted by bright fruit and spice, featuring notes of cranberry, poppy red cherries, bright spices, and fresh herbs. A refreshing, medium-bodied wine, it’s highly pleasurable now and boasts a refined, charming character, with fine tannins and ripe acidity. It’s a delightful Pinot Noir now, but it should also drink well over the next several years."
